Directions:
- Preheat oven to 375F and lightly grease a cookie sheet.
- Combine sugar and eggs; mix well.
- Sift dry ingredients together and add to first mixture.
- Stir in nuts.
- Drop by teaspoonsful onto prepared pan and bake for about 12 minutes or until golden.
- Remove from pan while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.99 Kcal (3630 kJ) | ||
| Calories from fat | 450.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.09g | 77% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 535.87mg | 22% | |
| Potassium | 599.89mg | 13% | |
| Total Carbs | 92.34g | 31% | |
| Sugars | 71.89g | 288% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 435.93 Kcal (1825 kJ) | ||
| Calories from fat | 226.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 77% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 36% | |
| Sodium | 269.44mg | 22% | |
| Potassium | 301.63mg | 13% | |
| Total Carbs | 46.43g | 31% | |
| Sugars | 36.15g | 288% | |
| Dietary Fiber | 3.36g | 27% | |
| Protein | 11.83g | 47% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.2mg | 24% | |
| Calcium | 89.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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