Directions:
- In a large, shallow dish, combine the olive oil, pepper and coriander.
- Add the shrimp and turn to coat well.
- Cover and refrigerate overnight.
- Light a grill or heat a grill pan over high heat.
- Stir the lime juice into the shrimp and season with salt.
- Grill the shrimp until just cooked through, about 3 minutes per side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.7mg | 27% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.14 Kcal (1391 kJ) | ||
| Calories from fat | 205.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 22% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 11% | |
| Sodium | 1023.18mg | 27% | |
| Potassium | 110.86mg | 1% | |
| Total Carbs | 26.33g | 6% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 7.37g | 9% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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