Directions:
- Heat oil in a large nonstick skillet over medium heat.
- Add onions, chives (or scallions), shallots, all but 1 teaspoon of the garlic, chiles, ginger and curry powder. Cook, stirring, until just beginning to brown, 4 to 5 minutes.
- Stir in tomatoes, 1/2 cup parsley, cilantro, thyme and bay leaf. Increase heat to high and cook, stirring, for 1 minute.
- Stir in rum and bring to a boil.
- Add fish stock (or clam juice) and tomato paste. Reduce heat and simmer until thickened and well-flavored, about 10 minutes.
- Meanwhile, place shrimp in a shallow glass dish and toss with 2 tablespoons lime juice, salt and pepper. Cover with plastic wrap; refrigerate for 20 minutes.
- Stir the shrimp into the onion-tomato mixture. Gently simmer over low heat, turning occasionally, until the shrimp are curled and opaque, 3 to 5 minutes.
- Stir in the remaining 1 teaspoon garlic.
- Taste and add more lime juice, if desired.
- Sprinkle with the remaining 1/2 cup parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.27 Kcal (2233 kJ) | ||
| Calories from fat | 234.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 22% | |
| Sodium | 1482.11mg | 62% | |
| Potassium | 1014.95mg | 22% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.77 Kcal (472 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 40% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 22% | |
| Sodium | 313.43mg | 62% | |
| Potassium | 214.63mg | 22% | |
| Total Carbs | 12.03g | 19% | |
| Sugars | 2.73g | 52% | |
| Dietary Fiber | 1.42g | 27% | |
| Protein | 3.22g | 30% | |
| Vitamin C | 12.2mg | 96% | |
| Iron | 0.7mg | 18% | |
| Calcium | 26mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Risotto with Curry Sauce
Diced celery, Diced carrot, Zucchini, diced and 13 more.. -
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
Salt and freshly ground black pepper and 15 more.. -
Crouton-Topped Garlic Soup
Garlic cloves, peeled, Olive oil and 15 more.. -
Crouton-Topped Garlic Soup for Two
Garlic cloves, peeled, Olive oil, Butter and 14 more.. -
Cacciatore Lasagna
Onion, finely chopped, Butter and 15 more.. -
Curried Tomato Shrimp
Canola oil, Onion, chopped, Garlic, chopped and 10 more.. -
Skate with Wild Mushrooms in Pearl Sauce
Leek (white and pale green parts only), chopped, Olive oil and 23 more.. -
Pasta Shell and Shrimp or Ham Salad
Pasta shells , cooked al dente, Tomato, chopped and 13 more.. -
Spicy Seafood Couscous
Olive oil, Onion, chopped, Carrot, thinly sliced and 14 more.. -
Duck and Sausage Cassoulet
Dried cannellini beans and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
