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Black Pepper Maple Bacon (Patrick and Gina Neely) Recipe

Black Pepper Maple Bacon (Patrick and Gina Neely) Recipe

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Black Pepper Maple Bacon (Patrick and Gina Neely)

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Ingredients:

Serving

1/4 cup pure maple syrup
2 tsp freshly ground pepper
2 tsp whole grain mustard
1/2 lb bacon (about 10 slices)

Directions:

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.52 Kcal (2966 kJ)
Calories from fat	508.61 Kcal
		% Daily Value*
Total Fat	56.51g	87%
Cholesterol	92.4mg	31%
Sodium	984.05mg	41%
Potassium	307.77mg	7%
Total Carbs	30.28g	10%
Sugars	23.98g	96%
Dietary Fiber	0.72g	3%
Protein	18.63g	37%
Iron	0.2mg	1%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	400.73 Kcal (1678 kJ)
Calories from fat	287.67 Kcal
		% Daily Value*
Total Fat	31.96g	87%
Cholesterol	52.26mg	31%
Sodium	556.58mg	41%
Potassium	174.07mg	7%
Total Carbs	17.13g	10%
Sugars	13.56g	96%
Dietary Fiber	0.41g	3%
Protein	10.54g	37%
Iron	0.1mg	1%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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