Directions:
- Coat a 4-quart electric slow cooker with cooking spray. Combine sugar, tapioca, and coconut milk in slow cooker, stirring with a whisk. Cover and cook on LOW for 2 hours or until most of tapioca is transparent. (Pudding will be thin.)
- Place egg in a medium bowl; stir with a whisk. Add 1/2 cup hot tapioca mixture to egg, stirring constantly with a whisk. Stir egg mixture into remaining tapioca mixture in slow cooker. Cover and cook on LOW for 30 minutes. Turn off slow cooker. Stir pineapple into tapioca mixture; cover and let stand 30 minutes. Serve warm or chilled. Top each serving with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.07 Kcal (528 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 15.05mg | 1% | |
| Potassium | 53.51mg | 1% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 7% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 7% | |
| Sodium | 31.13mg | 1% | |
| Potassium | 110.67mg | 1% | |
| Total Carbs | 42.93g | 7% | |
| Sugars | 41.25g | 80% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.3g | 2% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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