Directions:
- Mix 1st three.
- Press into an 8 square pan.
- Bake at 350 for 20 minutes.
- Meanwhile, mix all the rest.
- Pour over hot crust.
- Bake 25 more minutes.
- Chill.
- Sprinkle with confex sugar when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.86 Kcal (1930 kJ) | ||
| Calories from fat | 215.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 581.15mg | 24% | |
| Potassium | 144.42mg | 3% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 396.39 Kcal (1660 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 37% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 32% | |
| Sodium | 499.86mg | 24% | |
| Potassium | 124.21mg | 3% | |
| Total Carbs | 50.03g | 19% | |
| Sugars | 25.34g | 118% | |
| Dietary Fiber | 2.7g | 13% | |
| Protein | 4.69g | 11% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 91.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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