Ingredients:
- 1 (20 1/2 oz) can pillsbury grands cinnamon roll dough, with cream cheese icing
- 10 gummy rings (3/4 inch)
- 10 m
- 10 candy corn
Directions:
- Heat oven to 350°F
- Separate dough into 5 rolls.
- Cut each in half crosswise.
- For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
- Bake at 350°F for 17 to 22 minutes or until golden brown.
- Reserve 1 tablespoon frosting.
- Frost warm bats with remaining frosting.
- Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
- With small amount of reserved frosting, attach wafer cookie to each bat for head.
- Use remaining frosting and candies to decorate faces as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 43.25mg | 2% | |
| Potassium | 12.81mg | 0% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.42g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.45 Kcal (1953 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 7% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 172.99mg | 2% | |
| Potassium | 51.24mg | 0% | |
| Total Carbs | 78.31g | 7% | |
| Sugars | 61.51g | 62% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 1.68g | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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