Directions:
- Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
- Sprinkle the pieces of butter or margarine over the top.
- Bake at 350°F for 45-50 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.78 Kcal (1100 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 93.13mg | 4% | |
| Potassium | 110.23mg | 2% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.64 Kcal (2167 kJ) | ||
| Calories from fat | 352.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 31% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 9% | |
| Sodium | 183.45mg | 4% | |
| Potassium | 217.14mg | 2% | |
| Total Carbs | 39.95g | 7% | |
| Sugars | 3.95g | 8% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 5.94g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 64.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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