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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (8 ounce) can crushed pineapple |
1/2 cup slivered almonds, toasted |
1 cup chocolate chips |
1 (18 ounce) box devil's food cake mix |
1/2 cup butter or 1/2 cup margarine, cut into pieces |
Directions:
1. Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
2. Sprinkle the pieces of butter or margarine over the top.
3. Bake at 350°F for 45-50 minutes.
4. Serve with ice cream or whipped cream.
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