Directions:
- In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
- In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 322.92mg | 13% | |
| Potassium | 149.69mg | 3% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.2 Kcal (1336 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 10% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 2% | |
| Sodium | 540.56mg | 13% | |
| Potassium | 250.58mg | 3% | |
| Total Carbs | 47.79g | 10% | |
| Sugars | 25.43g | 61% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 11.06g | 13% | |
| Vitamin C | 9.3mg | 9% | |
| Vitamin A | 2.5mg | 50% | |
| Iron | 3.8mg | 12% | |
| Calcium | 125mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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