Chocolate Swirl Cake Recipe

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Chocolate Swirl Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
  2. In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.69 Kcal (798 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 6.85mg 2%
Sodium 322.92mg 13%
Potassium 149.69mg 3%
Total Carbs 28.55g 10%
Sugars 15.19g 61%
Dietary Fiber 1.03g 4%
Protein 6.61g 13%
Vitamin C 5.5mg 9%
Vitamin A 1.5mg 50%
Iron 2.2mg 12%
Calcium 74.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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