Black-Eyed Pea Salad Recipe

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Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Put in covered tupperware type container and let marinate at least 12 hours.
  3. Keeps well- up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.37 Kcal (366 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 1.38mg 0%
Sodium 171.88mg 7%
Potassium 41.2mg 1%
Total Carbs 5.13g 2%
Sugars 4.34g 17%
Dietary Fiber 0.38g 2%
Protein 0.43g 1%
Vitamin C 8.2mg 14%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 213.86 Kcal (895 kJ)
Calories from fat 158.44 Kcal
% Daily Value*
Total Fat 17.6g 11%
Cholesterol 3.37mg 0%
Sodium 420.7mg 7%
Potassium 100.85mg 1%
Total Carbs 12.55g 2%
Sugars 10.62g 17%
Dietary Fiber 0.92g 2%
Protein 1.04g 1%
Vitamin C 20mg 14%
Iron 0.1mg 0%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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