Black-Eyed Pea and Spinach Salad (Ellie Krieger) Recipe

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Black-Eyed Pea and Spinach Salad (Ellie Krieger)
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Ingredients:

Directions:

  1. In a large bowl, cover peas with 4 inches of water and soak a minimum of 6 hours, or overnight. Drain and rinse thoroughly.
  2. Place peas in a 4-quart saucepan with chicken broth or water and bring to a boil. Reduce heat and simmer peas between 45 to 55 minutes, or until peas are cooked but not mushy. Drain excess liquid and let peas cool to room temperature.
  3. Combine buttermilk, mayonnaise, mustard, vinegar, hot sauce salt and pepper in a bowl, and whisk to incorporate.
  4. In a salad bowl, combine beans, red onion, celery and chives. Pour dressing over bean mixture and gently stir to incorporate, being careful not to break up too many of the beans. Add spinach and toss to coat. Season with additional salt, pepper and hot sauce, to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.69 Kcal (509 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 4.12mg 1%
Sodium 360.85mg 15%
Potassium 344.92mg 7%
Total Carbs 5.12g 2%
Sugars 2.22g 9%
Dietary Fiber 0.87g 3%
Protein 5.07g 10%
Vitamin C 7.4mg 12%
Iron 0.6mg 4%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 42.33 Kcal (177 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 11%
Cholesterol 1.43mg 1%
Sodium 125.51mg 15%
Potassium 119.97mg 7%
Total Carbs 1.78g 2%
Sugars 0.77g 9%
Dietary Fiber 0.3g 3%
Protein 1.76g 10%
Vitamin C 2.6mg 12%
Iron 0.2mg 4%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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