Black Eyed Pea and Brown Lentil Pineapple Curry Recipe

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Black Eyed Pea and Brown Lentil Pineapple Curry
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Ingredients:

  • 3 tbsp olive oil
  • 1/2 cup water
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/3 cup water

Directions:

  1. In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
  2. The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
  3. Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
  4. Separately cook the beans in 2 cups of water (in the pressure cooker).
  5. Then, chop the onion into small pieces.
  6. Place olive oil in a clean pot with the spices and turn on the heat.
  7. Stir mixture until fragrant and hot.
  8. Add onion and stir until the pieces are translucent.
  9. Add the cooked beans and lentils and 1/3 cup of water.
  10. Add the diluted cashew butter and stir.
  11. When hot add the chunks of pineapple and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.33 Kcal (1199 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 19%
Sodium 5.66mg 0%
Potassium 428.99mg 9%
Total Carbs 27.55g 9%
Sugars 4.22g 17%
Dietary Fiber 10.93g 44%
Protein 10.72g 21%
Vitamin C 4.5mg 7%
Iron 3.4mg 19%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 177.6 Kcal (744 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 19%
Sodium 3.51mg 0%
Potassium 266.09mg 9%
Total Carbs 17.09g 9%
Sugars 2.62g 17%
Dietary Fiber 6.78g 44%
Protein 6.65g 21%
Vitamin C 2.8mg 7%
Iron 2.1mg 19%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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