Directions:
- Cream the butter and sugar.
- Mix in the egg yolk.
- Add the flour and pinch of salt and mix well.
- Chill the dough overnight.
- Preheat your oven to 350f.
- Form the dough into tiny balls (about 1 inch in diameter), place them on a parchment paper lined sheet pan and make an indentation in the center (I use the back end of a wooden spoon to do this or my pinkie finger).
- Stir up the jelly, place it in a plastic baggie, cut a little hole in the corner of the bag and use this to pipe a little jelly into each indentation (don't overfill or the jelly will bubble out of the cookie).
- Bake for about 8 to 10 minutes.
- Let cool on the pans for about 3 minutes and then roll them in the powdered sugar while still warm.
- Cool and store in an airtight container (these also freeze fairly well).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.18 Kcal (256 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 107.99mg | 4% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.75g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.57 Kcal (1953 kJ) | ||
| Calories from fat | 269.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 6% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 4% | |
| Sodium | 823.55mg | 4% | |
| Potassium | 86.25mg | 0% | |
| Total Carbs | 45.13g | 2% | |
| Sugars | 9.34g | 5% | |
| Dietary Fiber | 3.95g | 2% | |
| Protein | 5.69g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 116mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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