Vendakka Paalu Recipe

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Vendakka Paalu
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Ingredients:

Directions:

  1. Heat the oil in a large skillet; cook and stir the bell pepper in the hot oil until softened slightly, about 3 minutes. Stir the jalapeno peppers, ginger, garlic, and bay leaves into the bell pepper; cook until fragrant, about 2 to 3 minutes more. Season with the coriander, red pepper, turmeric, cumin seeds, cardamom, black pepper, and cinnamon; cook and stir another 2 minutes. Add the tomato slices and raisins to the mixture; continue cooking 3 more minutes. Mix the okra thoroughly into the mixture to coat with the spices.
  2. Stir the coconut milk and water together in a small bowl; pour into the mixture. Cover the skillet and cook covered until the okra is tender, 8 to 10 minutes. Add water if needed to keep moist. Season with salt. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.19 Kcal (2140 kJ)
Calories from fat 387 Kcal
% Daily Value*
Total Fat 43g 66%
Sodium 30.35mg 1%
Potassium 855.02mg 18%
Total Carbs 34.34g 11%
Sugars 19.48g 78%
Dietary Fiber 6.45g 26%
Protein 5.12g 10%
Vitamin C 72.7mg 121%
Vitamin A 0.7mg 25%
Iron 16.5mg 92%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 160.78 Kcal (673 kJ)
Calories from fat 121.72 Kcal
% Daily Value*
Total Fat 13.52g 66%
Sodium 9.54mg 1%
Potassium 268.93mg 18%
Total Carbs 10.8g 11%
Sugars 6.13g 78%
Dietary Fiber 2.03g 26%
Protein 1.61g 10%
Vitamin C 22.9mg 121%
Vitamin A 0.2mg 25%
Iron 5.2mg 92%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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