Black Bean Dip Recipe

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Black Bean Dip
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Ingredients:

Directions:

  1. Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.35 Kcal (236 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 65.79mg 3%
Potassium 250.61mg 5%
Total Carbs 9.97g 3%
Sugars 0.54g 2%
Dietary Fiber 2.55g 10%
Protein 3.47g 7%
Vitamin C 2.4mg 4%
Iron 1.7mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 238.96 Kcal (1000 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 1%
Sodium 279.02mg 3%
Potassium 1062.8mg 5%
Total Carbs 42.27g 3%
Sugars 2.3g 2%
Dietary Fiber 10.81g 10%
Protein 14.73g 7%
Vitamin C 10.1mg 4%
Iron 7.3mg 9%
Calcium 140.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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