Black Angus New York Strips with Mesa Steak Sauce (Bobby Flay) Recipe

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Black Angus New York Strips with Mesa Steak Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Mesa Steak Sauce:
  2. Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  3. Black Angus Steak:
  4. Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
  5. Tomato-Red Onion Salad:
  6. Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
  7. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.07 Kcal (2881 kJ)
Calories from fat 373.94 Kcal
% Daily Value*
Total Fat 41.55g 64%
Cholesterol 32.09mg 11%
Sodium 862.57mg 36%
Potassium 236.44mg 5%
Total Carbs 51.05g 17%
Sugars 15.12g 60%
Dietary Fiber 4.3g 17%
Protein 26.13g 52%
Vitamin C 33.5mg 56%
Vitamin A 0.7mg 22%
Iron 38.4mg 213%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 235.09 Kcal (984 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 64%
Cholesterol 10.97mg 11%
Sodium 294.71mg 36%
Potassium 80.78mg 5%
Total Carbs 17.44g 17%
Sugars 5.17g 60%
Dietary Fiber 1.47g 17%
Protein 8.93g 52%
Vitamin C 11.5mg 56%
Vitamin A 0.2mg 22%
Iron 13.1mg 213%
Calcium 79.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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