Black and White Bean Soup Recipe

Posted by
Rate It!
Black and White Bean Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour. Drain beans, and set aside.
  2. Place oil in Dutch oven; place over medium-high heat until hot. Add onion and next 7 ingredients; saute until onion is tender. Add broth and beans. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until beans are tender. Stir in chopped parsley. To serve, ladle soup into individual bowls. Garnish with nonfat sour cream and parsley sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.45 Kcal (1790 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Sodium 163.97mg 7%
Potassium 1772.09mg 38%
Total Carbs 75.86g 25%
Sugars 4.61g 18%
Dietary Fiber 22.2g 89%
Protein 25.93g 52%
Vitamin C 11.5mg 19%
Iron 6.7mg 37%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 295.43 Kcal (1237 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 5%
Sodium 113.33mg 7%
Potassium 1224.77mg 38%
Total Carbs 52.43g 25%
Sugars 3.19g 18%
Dietary Fiber 15.34g 89%
Protein 17.92g 52%
Vitamin C 7.9mg 19%
Iron 4.6mg 37%
Calcium 132.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top