Directions:
- Heat a skillet that has been coated with non-stick cooking spray over medium-high heat.
- Add in turkey; cook, breaking up with a wooden spoon for 6-8 minutes or until no longer pink.
- Transfer turkey to a plate or bowl using a slotted spoon; discard any liquid in the skillet; wipe skillet clean with a paper towel.
- Heat olive oil in the skillet over medium heat.
- Add in onion and jalapeno pepper; stir/saute for 8 minutes. Add in the cumin, oregano, cinnamon, and salt; stir/saute for 2 minutes.
- Take skillet off of burner.
- Add in 3 tablespoons tomato paste, olives, olive brine, and cooked turkey; stir to combine.
- Coat a 13x9 inch baking dish with non-stick cooking spray.
- Mix together the remaining 1 tablespoon tomatoe paste, tomato sauce, and water in a small skillet; heat over medium heat and simmer for 1-2 minutes.
- Dip 1 tortilla in tomato sauce to soften.
- Place tortilla on a plate; spoon 1/3 cup of turkey mixture down the center of the tortilla.
- Roll up tortilla and place seam side down in the baking pan.
- Repeat this with the remaining tortillas and filling.
- Spoon remaining tomato sauce over the top.
- Sprinkle with cheese.
- Cover loosely with foil; bake ina 375° oven for 30 minutes or until heated through.
- Serve with salsa, guacamole, and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.43 Kcal (5047 kJ) | ||
| Calories from fat | 679.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 30% | |
| Sodium | 3696.81mg | 154% | |
| Potassium | 534.78mg | 11% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 56.77g | 114% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 446.84 Kcal (1871 kJ) | ||
| Calories from fat | 251.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 116% | |
|---|---|---|---|
| Cholesterol | 33mg | 30% | |
| Sodium | 1370.36mg | 154% | |
| Potassium | 198.24mg | 11% | |
| Total Carbs | 29.52g | 27% | |
| Sugars | 1.56g | 17% | |
| Dietary Fiber | 2.31g | 25% | |
| Protein | 21.04g | 114% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1mg | 14% | |
| Calcium | 93.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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