Bittersweet Chocolate Cheesecake Recipe

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Bittersweet Chocolate Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the crumbs and hazelnuts; stir in butter. Press onto the bottom of an ungreased 9-in. springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add chocolate. Add eggs; beat on low just until combined. Add sour cream, extracts and salt; beat just until blended. Pour over crust. Place pan on a baking sheet.
  3. Bake at 350° for 60-65 minutes or until the center is almost set. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 3 hours.
  4. For glaze, in microwave, melt chocolate with cream; stir until smooth. Remove from heat. Stir in vanilla. Spread glaze over top. Refrigerate overnight. Garnish with whipped cream and hazelnuts if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.22 Kcal (918 kJ)
Calories from fat 119.73 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 54.96mg 18%
Sodium 60.82mg 3%
Potassium 51.79mg 1%
Total Carbs 24.59g 8%
Sugars 20.21g 81%
Dietary Fiber 0.93g 4%
Protein 2.96g 6%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 346.15 Kcal (1449 kJ)
Calories from fat 189.05 Kcal
% Daily Value*
Total Fat 21.01g 20%
Cholesterol 86.78mg 18%
Sodium 96.04mg 3%
Potassium 81.77mg 1%
Total Carbs 38.82g 8%
Sugars 31.92g 81%
Dietary Fiber 1.46g 4%
Protein 4.68g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 61.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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