Directions:
- Roast pears and make salad: Put oven rack in middle position and preheat oven to 425°F.
- Toss pears with oil and spread in 1 layer in a 17- by 12-inch shallow baking pan, then season with salt and pepper.
- Roast pears, stirring and turning over twice, until pears are tender and beginning to brown, 20 to 30 minutes, then cool about 15 minutes.
- While pears are roasting and cooling, tear enough tender chicory and escarole leaves (discard ribs) into bite-size pieces to measure 6 cups total.
- Tear enough radicchio, watercress, mizuna, and romaine into bite-size pieces to measure 10 cups total. Toss torn greens in a large bowl and reserve remaining greens for another use.
- Make dressing and toss salad: Whisk together shallot, vinegar, honey, salt, and pepper, then add oil in a slow stream, whisking until emulsified.
- Just before serving, add roasted pears and dressing to greens and toss to combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 228.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 729.45mg | 30% | |
| Potassium | 559.45mg | 12% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 39% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 218.04mg | 30% | |
| Potassium | 167.23mg | 12% | |
| Total Carbs | 2.23g | 2% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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