Bite-Sized Cherry Cheesecakes Recipe

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Bite-Sized Cherry Cheesecakes
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  1. Preheat oven to 375°F.
  2. Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
  3. In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
  4. Fill muffin cups halfway with mixture.
  5. Bake 20 minutes.
  6. Cool and top with cherry filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.97 Kcal (2952 kJ)
Calories from fat 243.96 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 231.59mg 77%
Sodium 487.02mg 20%
Potassium 190.76mg 4%
Total Carbs 106.76g 36%
Sugars 72.81g 291%
Dietary Fiber 1.87g 7%
Protein 11.45g 23%
Vitamin C 3.1mg 5%
Iron 2.5mg 14%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 330.58 Kcal (1384 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 42%
Cholesterol 108.6mg 77%
Sodium 228.38mg 20%
Potassium 89.45mg 4%
Total Carbs 50.06g 36%
Sugars 34.14g 291%
Dietary Fiber 0.87g 7%
Protein 5.37g 23%
Vitamin C 1.5mg 5%
Iron 1.2mg 14%
Calcium 42.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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