Mini Cherry Cheesecakes Recipe

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Mini Cherry Cheesecakes
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Ingredients
7
Count
Nutrition
602
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Place a vanilla wafer into the bottom of each muffin cup.
  3. Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
  4. Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.64 Kcal (2519 kJ)
Calories from fat 211.56 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 219.35mg 73%
Sodium 394.02mg 16%
Potassium 179.26mg 4%
Total Carbs 89.8g 30%
Sugars 64.04g 256%
Dietary Fiber 1.39g 6%
Protein 10.25g 20%
Vitamin C 7.6mg 13%
Iron 2mg 11%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 105.42 Kcal
% Daily Value*
Total Fat 11.71g 36%
Cholesterol 109.3mg 73%
Sodium 196.33mg 16%
Potassium 89.32mg 4%
Total Carbs 44.74g 30%
Sugars 31.91g 256%
Dietary Fiber 0.69g 6%
Protein 5.11g 20%
Vitamin C 3.8mg 13%
Iron 1mg 11%
Calcium 40.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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