Directions:
- Preheat oven to 375.
- Place wafers flat side down in Paper-lined foil muffin cups; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add the egg, lemon juice and vanilla; beat well. Fill muffin cups three-fourths fill. Place on a baking sheet.
- Bake at 375 for 17 – 20 minutes or until top is set. Cool on a wire rack for 20 minutes. Top each cheesecake with 2 tsp. Of preserves. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 31.93mg | 1% | |
| Potassium | 15.76mg | 0% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.87 Kcal (1297 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 2% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 6% | |
| Sodium | 129.89mg | 1% | |
| Potassium | 64.13mg | 0% | |
| Total Carbs | 63.72g | 5% | |
| Sugars | 54.4g | 53% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 3.52g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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