Directions:
- Preheat oven to 375*F.
- Chop chicken , dice bell pepper. Snip basil. I.
- In a bowl, combine chicken, bell pepper, basil, 1/4 cup Parmesan cheese, mozzarella cheese, mayonnaise and garlic. Mix well.
- Place bread dough, seam sides up, on a cutting board. Slice each loaf lenthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
- Roll dough croswise to 4 width, creating a well down the center of each loaf.
- Spoon half of the chicken mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam sides down, in an Xpattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping the ends of the dough 1 from edge of pan and leacving two 1 1/2 openings in the center of twist.
- Combine egg white and Italian seasoning.Lightly brush over dough. Cut a 3 slit in each of the top seections of the twist to reveal filling. Sprinkle 2 tbls. Parmesan cheese over loaf.
- Bake 30-32 minutes or until deep golden brown. Remove from oven and cool about 10 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.57 Kcal (806 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 340.72mg | 14% | |
| Potassium | 123.27mg | 3% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 21% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 7% | |
| Sodium | 454.22mg | 14% | |
| Potassium | 164.33mg | 3% | |
| Total Carbs | 11.12g | 3% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.56g | 19% | |
| Vitamin C | 16.1mg | 20% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7.2mg | 30% | |
| Calcium | 172mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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