Directions:
- Grease and flour a 8 x8 x2 square cake pan or 9 x 1-1/2 round pan.
- Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
- Beat on medium speed, 4 minutes.
- Pour into pan.
- Preheat oven to 350 degrees.
- Bake for 30-35 minutes or until wooden pick in center comes out clean.
- Cool slightly and spread topping.
- FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
- Set oven control to broil.
- Broil about 3 inches from the heat until topping is golden brown about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.73 Kcal (1196 kJ) | ||
| Calories from fat | 132.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 11% | |
| Sodium | 250.85mg | 10% | |
| Potassium | 92.51mg | 2% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.3 Kcal (1462 kJ) | ||
| Calories from fat | 161.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 23% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 11% | |
| Sodium | 306.66mg | 10% | |
| Potassium | 113.09mg | 2% | |
| Total Carbs | 43.01g | 12% | |
| Sugars | 23.27g | 76% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 3.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 72.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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