Directions:
- Heat oven to 450 degrees.
- Grease 2 loaf pans, (9x5x3 inches).
- Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
- Bake about 15 minutes or until toothpick inserted in center comes out clean.
- Remove from pans.
- Cut each loaf crosswise into 8 sticks.
- For high altitude: bake about 20 minutes.
- Note: I baked in muffin top pan (greased) for about 15 minutes.
- Make sure toothpick comes out clean.
- My edges were brown and crispy, tops were lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 222.94mg | 9% | |
| Potassium | 135.96mg | 3% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.15g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 13% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 15% | |
| Sodium | 211.9mg | 9% | |
| Potassium | 129.23mg | 3% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 4.9g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 71.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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