Directions:
- Heat oven to 400 degrees. Cook and drain sausage and mix in pasta sauce. Spoon in 8 square glass baking dish.
- In small bowl, stir ricotta cheese, parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
- In another small bowl, stir Bisquick, milk and remaining egg with fork until blended. Pour over cheese and sausage mixture.
- Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23-28 minutes or until light golden brown. Sprinkle with mozzarella cheese and bake uncovered an additional 5-10 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.8 Kcal (2172 kJ) | ||
| Calories from fat | 308.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 141.95mg | 47% | |
| Sodium | 1153.28mg | 48% | |
| Potassium | 409.36mg | 9% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 398.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 121.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 53% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 47% | |
| Sodium | 451.97mg | 48% | |
| Potassium | 160.43mg | 9% | |
| Total Carbs | 8.89g | 8% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 10.98g | 56% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 156.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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