Bisquick Ham & Cheese Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. Ingredients:
2 eggs |
3 cups baking mix (bisquick) |
1 cup milk |
3 tablespoons vegetable oil |
1 cup shredded cheddar cheese (4 oz.) |
3/4 cup chopped cooked ham (1/4 pound) |
Directions:
1. Heat oven to 400°F
2. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
3. Beat eggs slightly in medium bowl with fork.
4. Stir in Bisquick mix, milk and oil just until moistened.
5. Stir in 3/4 cup of the cheese and the ham.
6. Divide batter evenly among muffin cups.
7. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
8. Bake 18 to 20 minutes or until light golden brown.
9. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
10. High Altitude (3500-6500 ft) No changes.
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