Directions:
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.66 Kcal (1677 kJ) | ||
| Calories from fat | 125.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 14% | |
| Sodium | 639.86mg | 27% | |
| Potassium | 166.2mg | 4% | |
| Total Carbs | 62.18g | 21% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 21% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 14% | |
| Sodium | 393.25mg | 27% | |
| Potassium | 102.14mg | 4% | |
| Total Carbs | 38.21g | 21% | |
| Sugars | 13.52g | 88% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2mg | 18% | |
| Calcium | 59.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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