Directions:
- In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, and salt; add to creamed mixture alternately with milk. Fold in the chocolate chips, raisins, pecans and candies cherries.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.77 Kcal (3696 kJ) | ||
| Calories from fat | 281.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 121.19mg | 5% | |
| Potassium | 268.31mg | 6% | |
| Total Carbs | 134.54g | 45% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 2.4mg | 13% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 361.83 Kcal (1515 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 48% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 19% | |
| Sodium | 49.67mg | 5% | |
| Potassium | 109.97mg | 6% | |
| Total Carbs | 55.15g | 45% | |
| Sugars | 16.94g | 165% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 6.25g | 31% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 2mg | 159% | |
| Iron | 1mg | 13% | |
| Calcium | 75.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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