Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in mint. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-12 minutes or until edges are golden. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway; allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.27 Kcal (457 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 8.81mg | 0% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 26.8mg | 149% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.56 Kcal (1246 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 6% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 3% | |
| Sodium | 23.99mg | 0% | |
| Potassium | 114.48mg | 1% | |
| Total Carbs | 46.92g | 6% | |
| Sugars | 13.65g | 20% | |
| Dietary Fiber | 2.2g | 3% | |
| Protein | 2.83g | 2% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 72.9mg | 149% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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