Bishop's Bread Recipe

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Bishop's Bread
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Ingredients:

  • 2 oz butter
  • 2 eggs
  • 1/2 cup milk , lukewarm
  • 4 oz sugar

Directions:

  1. Cream butter, sugar and egg yolks.
  2. Add flour and milk gradually, alternating the wet and dry.
  3. Add chopped and mixed fruit.
  4. Fold in the stiffly beaten egg whites.
  5. Grease and flour a ribmould tin.
  6. Fill with mixture.
  7. Bake for 30 minutes at 350 F.
  8. Turn the oven off and leave in for another 10 minutes.
  9. When cool, dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.32 Kcal (1643 kJ)
Calories from fat 84.22 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 75.29mg 25%
Sodium 571.18mg 24%
Potassium 402.7mg 9%
Total Carbs 93.22g 31%
Sugars 19.54g 78%
Dietary Fiber 0.71g 3%
Protein 4.98g 10%
Vitamin C 358.3mg 597%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 785.4mg 79%
Amount Per 100 g
Calories 259.73 Kcal (1087 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 14%
Cholesterol 49.84mg 25%
Sodium 378.15mg 24%
Potassium 266.6mg 9%
Total Carbs 61.72g 31%
Sugars 12.94g 78%
Dietary Fiber 0.47g 3%
Protein 3.29g 10%
Vitamin C 237.2mg 597%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 520mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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