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Biscuits with olive oil Recipe

Biscuits with olive oil Recipe

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Ingredients:

Serving

Directions:

In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
Add orange juice, olive oil, cinnamon, anissed and walnuts.
Mix well and remove from heat.
Mix together flour and baking powder and add slowly to the saucepan.
Combine well.
Shape into small round balls and flatten, place on oiled cookie tray.
Bake in preheated oven for 40 minutes at 110° C (225° F).
Remove from oven and sprinkle with sugar.
Cool.
Keep in cool place in airtight jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3662.4 Kcal (15334 kJ)
Calories from fat	1218.2 Kcal
		% Daily Value*
Total Fat	135.36g	208%
Sodium	21.77mg	1%
Potassium	1361.63mg	29%
Total Carbs	529.89g	177%
Sugars	137.64g	551%
Dietary Fiber	17.93g	72%
Protein	58.79g	118%
Vitamin C	62.8mg	105%
Iron	6.2mg	35%
Calcium	240.3mg	24%

Amount Per 100 g
Calories	359.43 Kcal (1505 kJ)
Calories from fat	119.55 Kcal
		% Daily Value*
Total Fat	13.28g	208%
Sodium	2.14mg	1%
Potassium	133.63mg	29%
Total Carbs	52g	177%
Sugars	13.51g	551%
Dietary Fiber	1.76g	72%
Protein	5.77g	118%
Vitamin C	6.2mg	105%
Iron	0.6mg	35%
Calcium	23.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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