Directions:
- Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve hot over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 102.12mg | 4% | |
| Potassium | 77.66mg | 2% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.81g | 4% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 5% | |
| Sodium | 169.91mg | 4% | |
| Potassium | 129.22mg | 2% | |
| Total Carbs | 8.84g | 2% | |
| Sugars | 3.82g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.01g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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