Biscuits and Sausage Gravy Recipe

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Ingredients:

Serving

1/4 lb bulk pork sausage
2 tbsp butter
2 to 3 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1-1/4 to 1-1/3 cups milk
warm biscuits

Directions:

In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.61 Kcal (1619 kJ)
Calories from fat	220.9 Kcal
		% Daily Value*
Total Fat	24.54g	38%
Cholesterol	81.41mg	27%
Sodium	858.42mg	36%
Potassium	450.65mg	10%
Total Carbs	20.81g	7%
Sugars	8.15g	33%
Dietary Fiber	0.04g	0%
Protein	19.08g	38%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	221.2mg	22%

Amount Per 100 g
Calories	150.49 Kcal (630 kJ)
Calories from fat	85.98 Kcal
		% Daily Value*
Total Fat	9.55g	38%
Cholesterol	31.69mg	27%
Sodium	334.13mg	36%
Potassium	175.41mg	10%
Total Carbs	8.1g	7%
Sugars	3.17g	33%
Dietary Fiber	0.01g	0%
Protein	7.43g	38%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	6%
Calcium	86.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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