Biscuit Topped Steak Pie Recipe

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Biscuit Topped Steak Pie
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Ingredients:

Directions:

  1. Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
  2. Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
  3. Bake, uncovered, 40 minutes and then remove from oven.
  4. Increase oven temperature to 400°F.
  5. Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.05 Kcal (2236 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 109.58mg 37%
Sodium 4194.71mg 175%
Potassium 670.16mg 14%
Total Carbs 50.94g 17%
Sugars 19.26g 77%
Dietary Fiber 3.5g 14%
Protein 44.66g 89%
Vitamin C 1.4mg 2%
Iron 8.3mg 46%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 264.45 Kcal (1107 kJ)
Calories from fat 68.93 Kcal
% Daily Value*
Total Fat 7.66g 24%
Cholesterol 54.26mg 37%
Sodium 2077.1mg 175%
Potassium 331.84mg 14%
Total Carbs 25.22g 17%
Sugars 9.54g 77%
Dietary Fiber 1.73g 14%
Protein 22.12g 89%
Vitamin C 0.7mg 2%
Iron 4.1mg 46%
Calcium 60.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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