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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from my mother-in-law. It is unbelievably easy and so heavenly. It can be made to fill any size pan, just multiply the cream recipe as needed. Ingredients:
1 (80 g) packet vanilla instant pudding mix |
1 (250 ml) carton sweet cream |
1 cup milk |
tea biscuit |
milk |
Directions:
1. Whip first three ingredients together in mixer to make a fluffy cream.
2. Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
3. Spread a layer of cream over biscuits.
4. Alternate layers of cream and biscuits.
5. Refrigerate until ready to eat.
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