Biscotti Recipe

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Biscotti
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
  2. Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.48 Kcal (4310 kJ)
Calories from fat 378.79 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 163.68mg 55%
Sodium 70.49mg 3%
Potassium 711.76mg 15%
Total Carbs 145.71g 49%
Sugars 39.2g 157%
Dietary Fiber 4.16g 17%
Protein 19.26g 39%
Iron 2.6mg 15%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 387.48 Kcal (1622 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 65%
Cholesterol 61.61mg 55%
Sodium 26.53mg 3%
Potassium 267.89mg 15%
Total Carbs 54.84g 49%
Sugars 14.75g 157%
Dietary Fiber 1.57g 17%
Protein 7.25g 39%
Iron 1mg 15%
Calcium 98.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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