Halva Biscotti Recipe

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Halva Biscotti
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  • 1 egg (keep some white for glazing)
  • 50 g halva
  • 50 g sugar
  • 2/3 tsp baking powder


  1. Sift flour and add egg and sugar.
  2. Thoroughly mix the halva into the dough.
  3. Knead dough so all ingredients are combined and shape into a log.
  4. Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
  5. Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.17 Kcal (692 kJ)
Calories from fat 49.73 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 27.28mg 9%
Sodium 313.76mg 13%
Potassium 92.51mg 2%
Total Carbs 26.26g 9%
Sugars 12.63g 51%
Dietary Fiber 1.47g 6%
Protein 3.51g 7%
Iron 1.3mg 7%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 363.88 Kcal (1523 kJ)
Calories from fat 109.55 Kcal
% Daily Value*
Total Fat 12.17g 9%
Cholesterol 60.1mg 9%
Sodium 691.23mg 13%
Potassium 203.81mg 2%
Total Carbs 57.85g 9%
Sugars 27.83g 51%
Dietary Fiber 3.24g 6%
Protein 7.74g 7%
Iron 2.9mg 7%
Calcium 161.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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