Biryani for Dummies- a Reference for the Rest of Us!!!! Recipe

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Biryani for Dummies- a Reference for the Rest of Us!!!!
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Minutes

Ingredients:

Directions:

  1. Heat the 1/2 the ghee.
  2. Stir fry the cumin seeds. When they sizzle add the chopped onion. Cook for a minute.
  3. Add the garlic ginger, cashew nuts, tomato sauce, green chutney/mint leaves,yogurt, all the spices except for the garam masala. cook for 4 mins until you get a wonderful aroma.
  4. Put paste in a blender and blend till smooth.
  5. In a fresh pan heat the rest of the ghee.
  6. Add the paste fry till the oil starts oozing out from the paste.
  7. Add the veggies. Add a little water if required and cook till the veggies are done.
  8. Add the garam masala. Take off the heat.
  9. Mix the rice into the veggies.
  10. Garnish with sliced fried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.4 Kcal (1429 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 10.29mg 3%
Sodium 422.3mg 18%
Potassium 615.25mg 13%
Total Carbs 65.12g 22%
Sugars 6.46g 26%
Dietary Fiber 9.96g 40%
Protein 8.39g 17%
Vitamin C 26.2mg 44%
Vitamin A 1.5mg 49%
Iron 214.6mg 1192%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 90.91 Kcal (381 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 10%
Cholesterol 2.74mg 3%
Sodium 112.45mg 18%
Potassium 163.82mg 13%
Total Carbs 17.34g 22%
Sugars 1.72g 26%
Dietary Fiber 2.65g 40%
Protein 2.23g 17%
Vitamin C 7mg 44%
Vitamin A 0.4mg 49%
Iron 57.1mg 1192%
Calcium 40.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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