Directions:
- Line two baking sheets with parchment paper and set aside.
- In the bowl of your mixer, combine all ingredients and blend on medium speed until a soft, smooth dough forms, about 2 minutes.
- Wrap and chill the dough for 1 hour. Towards the end of the chill time, preheat the oven to 350°F
- Drop tablespoon-sized dough balls onto your baking sheet. A teaspoon scoop makes this job a snap. Bake the cookies for 8 to 10 minutes. The edges will be slightly browned and the cookies will be round and domed.
- Cool the cookies completely. Prepare the icing by blending the softened butter and confectioners' sugar. Add rum one tablespoon at a time until you have a spreadable icing. Top each cookie with a dollop of icing and a dash of nutmeg. If you prefer not to use actual rum, you can use heavy cream and a few drops of rum flavoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.6 Kcal (5353 kJ) | ||
| Calories from fat | 486.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.1g | 83% | |
|---|---|---|---|
| Cholesterol | 183.78mg | 61% | |
| Sodium | 319.03mg | 13% | |
| Potassium | 140.38mg | 3% | |
| Total Carbs | 183.14g | 61% | |
| Sugars | 109.43g | 438% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 11.67g | 23% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.77 Kcal (1824 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 83% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 61% | |
| Sodium | 108.73mg | 13% | |
| Potassium | 47.84mg | 3% | |
| Total Carbs | 62.42g | 61% | |
| Sugars | 37.29g | 438% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 3.98g | 23% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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