Birdchick's Tropical Kebabs Recipe

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Birdchick's Tropical Kebabs
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Ingredients:

Directions:

  1. Set up for making kebabs: Cut chicken into bite sized pieces, slice bananas into rounds, cut onion into wedges, roughly chop red pepper, and mash garlic.
  2. You may wish to soak your bamboo scewers for 30 minutes to avoid burning as well.
  3. Thread scewers alternating chicken with fruit and vegetables.
  4. Whisk together garlic and oil and brush kebabs.
  5. Season with salt and pepper.
  6. Cover and refrigerate for 30 minutes or so.
  7. Grill or broil kebabs about 15 minutes (or until cooked through), turning about half way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.51 Kcal (1359 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 69.62mg 23%
Sodium 390.93mg 16%
Potassium 1002.91mg 21%
Total Carbs 30.53g 10%
Sugars 19.44g 78%
Dietary Fiber 4.64g 19%
Protein 26.55g 53%
Vitamin C 67.2mg 112%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 78.43 Kcal (328 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 19%
Cholesterol 16.83mg 23%
Sodium 94.48mg 16%
Potassium 242.39mg 21%
Total Carbs 7.38g 10%
Sugars 4.7g 78%
Dietary Fiber 1.12g 19%
Protein 6.42g 53%
Vitamin C 16.2mg 112%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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