Bird Dog Cake Recipe

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Bird Dog Cake
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Ingredients:

  • 1 -18 1/4 oz devil's food cake mix
  • 1 (8 oz) container whipped topping
  • 1 cup toffee pieces

Directions:

  1. Bake cake according to package directions.
  2. While cake is warm, poke holes with the end of a wooden spoon.
  3. In a small bowl, combine caramel sauce and sweetened condensed milk.
  4. Pour caramel mixture over cake.
  5. Cool cake.
  6. Spread whipped topping over cake.
  7. Sprinkle with toffee bits.
  8. Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.67 Kcal (656 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 23.34mg 8%
Sodium 91.58mg 4%
Potassium 49.39mg 1%
Total Carbs 20.84g 7%
Sugars 18.31g 73%
Dietary Fiber 0.36g 1%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 442.65 Kcal (1853 kJ)
Calories from fat 206.57 Kcal
% Daily Value*
Total Fat 22.95g 12%
Cholesterol 65.93mg 8%
Sodium 258.75mg 4%
Potassium 139.53mg 1%
Total Carbs 58.89g 7%
Sugars 51.74g 73%
Dietary Fiber 1.01g 1%
Protein 2.46g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 70mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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