Layered Cookie Bars Recipe

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Layered Cookie Bars
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Ingredients:

  • 3/4 cup butter
  • 1 3/4 cups vanilla wafer crumbs
  • 6 tbsp cocoa
  • 1/4 cup sugar
  • 1 cup toffee pieces

Directions:

  1. Heat oven to 350 degrees. Melt butter in 13 x 9 x 2 inch baking pan in oven.
  2. Combine crumbs, cocoa and sugar, sprinkle over butter.
  3. Pour sweetened condensed milk evenly on top of crumbs. Top with chocolate chips and toffee bits, then nuts, press down firmly.
  4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.01 Kcal (3504 kJ)
Calories from fat 539.57 Kcal
% Daily Value*
Total Fat 59.95g 92%
Cholesterol 103.62mg 35%
Sodium 137.47mg 6%
Potassium 258.89mg 6%
Total Carbs 74.12g 25%
Sugars 63.17g 253%
Dietary Fiber 4.81g 19%
Protein 8.28g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 548.5 Kcal (2296 kJ)
Calories from fat 353.59 Kcal
% Daily Value*
Total Fat 39.29g 92%
Cholesterol 67.91mg 35%
Sodium 90.08mg 6%
Potassium 169.65mg 6%
Total Carbs 48.57g 25%
Sugars 41.4g 253%
Dietary Fiber 3.15g 19%
Protein 5.42g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 11%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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