Easy Butterfinger Cake Recipe

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Easy Butterfinger Cake
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Ingredients:

Directions:

  1. Make devils food cake as directed on box in a 9x13 pan.
  2. When the cake is finished cooking out of the oven, poke holes all in the cake with knife.
  3. Pour all of the sweet milk over the cake.
  4. Pour all the caramel over the cake.
  5. Let cake COMPLETELY cool. (can refrigerate to cool faster)
  6. Cover the cake with the Whip Cream.
  7. Crush up your Butterfinger and top the cake with them.
  8. The cake does have to be refrigerated.
  9. Eat and Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.73 Kcal (472 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 26.58mg 9%
Sodium 25.84mg 1%
Potassium 36.04mg 1%
Total Carbs 6.44g 2%
Sugars 4.17g 17%
Dietary Fiber 0.2g 1%
Protein 0.99g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 323.47 Kcal (1354 kJ)
Calories from fat 246.34 Kcal
% Daily Value*
Total Fat 27.37g 15%
Cholesterol 76.28mg 9%
Sodium 74.16mg 1%
Potassium 103.4mg 1%
Total Carbs 18.48g 2%
Sugars 11.97g 17%
Dietary Fiber 0.59g 1%
Protein 2.85g 2%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 86.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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