Directions:
- In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
- Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
- In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
- Fold in the pitted cherries.
- In a deep, heavy saucepan, heat 3 inches of oil to 375°.
- Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
- Drain on paper towels and keep warm in a very low oven.
- Repeat until all the batter is cooked.
- Serve at once, topped with powdered sugar.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.05 Kcal (1859 kJ) | ||
| Calories from fat | 152.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 112.54mg | 38% | |
| Sodium | 1375.72mg | 57% | |
| Potassium | 487.78mg | 10% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 371.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 26% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 38% | |
| Sodium | 630.24mg | 57% | |
| Potassium | 223.46mg | 10% | |
| Total Carbs | 28.07g | 20% | |
| Sugars | 3.02g | 26% | |
| Dietary Fiber | 3.02g | 26% | |
| Protein | 5.88g | 26% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 1.9mg | 22% | |
| Calcium | 170.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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