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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I adore healthy meals, and for me, this is a meal. All else you need is some water (evens it out) Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
1 tablespoon cinnamon |
1 1/3 cups milk |
4 eggs, separated |
1 tablespoon vegetable oil |
2 cups bing cherries, pitted |
oil (for frying) |
sifted powdered sugar |
Directions:
1. In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
2. Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
3. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
4. Fold in the pitted cherries.
5. In a deep, heavy saucepan, heat 3 inches of oil to 375°.
6. Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
7. Drain on paper towels and keep warm in a very low oven.
8. Repeat until all the batter is cooked.
9. Serve at once, topped with powdered sugar.
10. Makes 6 servings.
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