Directions:
- Preheat oven to 400°F.
- Combine melted butter, 1/3 cup brown sugar, and pecans.
- Press praline mixture into unbaked pie shell and bake in preheated oven for about 10 minutes.
- In a bowl combine eggs, egg yolk, sugar, and 1/2 cup brown sugar.
- Add the salt and spices, mixing well.
- Slowly stir in the milk and heavy cream, and then add the pumpkin puree.
- Pour mixture into pie shell over praline mixture.
- Bake at 400°F for 10 minutes, then reduce temperature to 350°F and bake for another 40?50 minutes or until set.
- If desired, garnish with candied pecans and whipped cream when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3720.28 Kcal (15576 kJ) | ||
| Calories from fat | 2113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.82g | 361% | |
|---|---|---|---|
| Cholesterol | 869.17mg | 290% | |
| Sodium | 3752.21mg | 156% | |
| Potassium | 1764.36mg | 38% | |
| Total Carbs | 366.78g | 122% | |
| Sugars | 259.41g | 1038% | |
| Dietary Fiber | 18.1g | 72% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15mg | 83% | |
| Calcium | 915.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 361% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 290% | |
| Sodium | 205.61mg | 156% | |
| Potassium | 96.68mg | 38% | |
| Total Carbs | 20.1g | 122% | |
| Sugars | 14.21g | 1038% | |
| Dietary Fiber | 0.99g | 72% | |
| Protein | 3.26g | 119% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 0.8mg | 83% | |
| Calcium | 50.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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