Biltmore Praline Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a Biltmore Living recipe; it does not belong to me! Ingredients:
4 tablespoons butter, melted |
1/3 cup brown sugar, packed |
1/2 cup pecans, chopped |
1 pie crust, unbaked |
3 eggs |
1 egg yolk |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1 teaspoon salt |
1 teaspoon cinnamon, ground |
1/2 teaspoon nutmeg, ground |
1/2 teaspoon ginger, ground |
1/2 teaspoon cloves, ground |
1 1/2 cups milk |
1/2 cup heavy cream |
2 cups pumpkin puree |
1/2 cup candied pecans, garnish |
1/2 cup whipped cream, garnish |
Directions:
1. Preheat oven to 400°F.
2. Combine melted butter, 1/3 cup brown sugar, and pecans.
3. Press praline mixture into unbaked pie shell and bake in preheated oven for about 10 minutes.
4. In a bowl combine eggs, egg yolk, sugar, and 1/2 cup brown sugar.
5. Add the salt and spices, mixing well.
6. Slowly stir in the milk and heavy cream, and then add the pumpkin puree.
7. Pour mixture into pie shell over praline mixture.
8. Bake at 400°F for 10 minutes, then reduce temperature to 350°F and bake for another 40?50 minutes or until set.
9. If desired, garnish with candied pecans and whipped cream when cool.
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